7 popular sweets of Bangladesh

Sweets are a combination of happiness. In our success, happiness and festivals, we always look for sweets to celebrate the moment. Sweets entangled us with the contentment of the soul. As we all know traditional cuisine of Bangladesh is incomplete without sweets. Sweets are an essential part of Bengali's food habit. Here, you are going to know about the 7 popular sweets of Bangladesh.

Mar 23, 2021
 

Sweets are a combination of happiness. In our success, happiness and festivals, we always look for sweets to celebrate the moment. Sweets entangled us with the contentment of the soul. As we all know traditional cuisine of Bangladesh is incomplete without sweets. Sweets are an essential part of Bengali's food habit. Here, you are going to know about the 7 popular sweets of Bangladesh.

Picture: collected

Porabari Chamcham of Tangail


Porabari Chamcham's unique reputation in the world of confectionery spread all over India during the British period. And over time, the sweet fame of Porabari has made Tangail known in different parts of the world. Craftsmen say that they collect milk from Choranchal and make curd from it. And mixing the right ingredients with perfect measurements they make this delicious Chamcham. It is deep brown in color and has a spongy texture. It is famously known as King of Sweet in Bangladesh.

Rasmalai of Comilla

This delicious sweet is available all over Bangladesh but the problem is no one knows if it is authentic. If you want to eat real Rasmalai, then come to Manoharpur Comilla's MatriBhandar's Rasmalai shop. Here you can eat the famous Rasmalai of Comilla. Everyone knows the "Matribhandar" shop with one name. the sweet is dipped in condensed milk and you can taste the milky syrup or malai even inside of the sweet.

Bograr Doi (Bogra's Yogurt)


To make yogurt only two ingredients are needed. Milk and sugar. Yogurt is a very popular dessert in Bangladesh. And every district has the best local yogurt. But among all those Bogra's yogurt or doi is very much famous all over Bangladesh. It is because they have a very specific and unique way to make it. Craftsmen heat the clay pot to 50 degrees Celsius and pour liquid tea like milk and when the pot cools the yogurt intensifies.

Kacha Golla of Natore

Kacha Golla of Natore is one of the most well-known desserts in Bangladesh. It is just made in the region of Natore. Kacha Golla is made of essentially milk and sugar. You will locate the bona fide best quality, Kacha Golla, in Mouchak Mistanna Vandar which is arranged at Alaipur of Natore town.

Shondesh of Shatkhira

The use of this wonderful delicacy in organizing Bengali festivals has been going on since ancient times. Satkhira's famous message is now appreciated abroad and abroad. Sandesh is made by burning sugar and light flour with pure milk. Sandesh of Satkhira who has eaten it once, then when he hears its name, his tongue will water very easily! There are about 4 types of Sandesh. These Sandesh produced by them include Shada shondesh, Shada kheer shondesh, molasses shondesh, and pera Sandesh.

Bikrampur's Paat /kheer of Kolapata


Rosogolla or paat-kheer of kolapata is different from conventional taste, flavor, and shape. It is a different type of sweet of Bikrampur. It is made only in the village 'Santoshpur' near to Sirajdikhan market of the Munsiganj district. As it is wrapped with banana leaves, it is named 'patakheer' that is known as 'paat-kheer' in course of time. In Bengali term 'pata' means leaf.

Roshogolla of Jessore

Since 1955 this sweet has been tearing all the limits of the highest taste bud sensations of people of Bangladesh. Jessore's Roshogolla, locally known as "Sadek golla", is authentically produced in Jamtola Bazar which is 38km away from Jessore. Sheikh Sadek Ali introduced this sweet to the locals and now its demand all over Bangladesh is ample.

Contributor: Samia Jahan Information collected


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