Traditional Foods of Bengladesh: Foods of the Districts
Bangladesh is not a large area but a country full of rivers, food grains, trees, and people. People of different colors are living. And for ages, they have been practicing various delicious foods to enhance the taste of the tongue. As a result, the taste and fame of different foods have increased in different areas.
Mar 23, 2021
Picture: collected
Bangladesh is not a large area but a country full of rivers, food grains, trees, and people. People of different colors are living. And for ages, they have been practicing various delicious foods to enhance the taste of the tongue. As a result, the taste and fame of different foods have increased in different areas. With the help of information and communication, the food of one district reaches another district, that is, all over Bengal and even the Bengalis scattered all over the world. The taste and aroma of these traditional and delicious foods are not inferior to anything else. If we say so what district is famous for food. Then the list will be quite long. Instead, let's get to know the name of the food prepared in different districts today. Maybe another day I will talk about the food produced.- Dhaka has been famous for hundreds of years in the luxury of Dhaka district and old Dhaka. People here like spicy food. Earlier, spice ships used to come here through the port of Sonargaon. As a result, spices are in the pockets of the people here. So Nanapade biryani is part of the food luxury of the people here. For some, it has become a daily occurrence. Besides, various sweets and Bahari Iftar in Ramadan are other traditions of the food here. Spicy Halim has been added to it. Besides, various dishes like Hilsa, Roasted Khichuri, Kebab, Tehri, Paya, Grilled Chicken have become popular at present. Muri makha, and Daichiraohale is quite popular in street food stores.
- Chittagong's host meat and marine fish dry Chittagong food is talking about various marine fish. Being a sea-bound district, sea fish are abundant here. But for the people here, the royal food is the meat of the host. That is beef. When cooking for a special occasion guest is cooked in a slightly different recipe. The taste of this food is also worth remembering. The people of Chittagong have bought more names for their hospitality than they have bought for their food. Host meat is twofold. One is to cook meat with meat rezala or makho makho broth. The other is to cook meat with gram. Both are so close to tasting that sometimes cooked meat is sold in the city at Kejidar. Once upon a time, I bought and ate the meat of the item. Marine fish and fish dry. He is the cook of Shutki again. People all over the country have learned to eat dry mash from Chittagong. And when the feast is eaten, there is no shortage of thousands of people, whether invited or uninvited. At present, the hosts are cooked in several hotels in Dhaka. With the hot rice, the host meat has gone to London or even America. Other foods of Chittagong include litta fish, various dried fruits, etc.
- Khulna's Chuijhal meat and other meat cooked with Chuijhal is so passionate that when you go to Khulna, no one returns without eating it. And those who can't go. For them, the fancy restaurants in Dhaka cook the meat with care. Chewing gum is found in Khulna Satkhira Bagerhat. If it is a new seedling from cutting, it grows slowly if it is given to any fruit or wood tree.
Writer: Sayka Arifin Orpita (Information collected)
Click Here to Visit
